Because I love food
My commitment to my personal blog had slowed to a dribble over the past year. I started a food blog, did a couple posts but abandoned it as I was not feeling passionate about it at the time. I think it had to do with the onset of summer and life in the real world. But as it turns out I continue to eat and as a result good food has stuck with me through it all.
August seems like a good time for the re-birth of the blog. I have been eating lots of local produce and growing a tiny bit of it myself. I don’t often actually cook, I bake on occasion, but I buy lots of food and drink so will be sharing my sometimes sarcastic little opinions about such things with the blog world.